THIS EVENT IS SOLD OUT
Description
Join Oz Farm and Brian Baker of the C.O.B. Project to learn how to build an earthen outdoor oven.
We’ll gather together on Friday afternoon to settle in before coming together for a communal meal and discussion on cob and community. Saturday and Sunday will be spent building the oven.
“Building an earthen communal oven is a fun, creative and engaging community event. Unlike brick ovens, building an earth oven is quite simple, allowing everyone to be involved. Kids, adults and people of all walks of life can come together to play in the mud; creating a beautiful, as well as, functional work of art that everyone can take ownership of. Most importantly, building a communal earth oven oven brings people together in working towards a common goal. Just like an Amish barn raising, a group oven build relies on good planning, communication and teamwork; all attributes that can be used as a foundation for sustainable community development. Working to gather to build an oven also sets the stage for creating a safe, inclusive space where discussion and community action can take place.” - Brian Baker @ C.O.B. Project
Instructor
Brian Baker
This Story begins in 2005 when Brian discovered the world of wood-fired earth ovens and natural building. He would soon go on to complete a natural building apprenticeship where he studied earth building, straw-bale construction and sustainable living. With a background in wood-fired ceramics, he instantly fell in love with building, sculpting and firing earth ovens. It wasn't soon after that Brian found himself teaching others how to build ovens and how to live more sustainably.
One day in 2013, Brian was baking in a wood-fired oven when he noticed how firing up an oven always brought people together; gathered around the captivating fire while sharing fresh food and engaging in lively conversation. It dawned on him that wood-fired ovens are not only great spaces for people to connect socially but could be used as a platform for real community development and provide individuals will the skills that can help them live a more sustainable life. With this said, The C.O.B. Project was born, marrying of his passion for earth ovens, nutritious food, sustainable living and education in one glorious manifestation. After seven years further down this path, Brian is proud to say that the true potential of this project has been realized. This is his offering to world and he hopes it may be of service to those in need.
COURSE START AND ARRIVAL DATES
Participants can arrive after 1p.m. on April 15. The class begins at 5p.m.
COURSE END AND DEPARTURE DATES
The last day of the class is April 17 and will end in the evening. The night of April 17 is included in the cost of the class if you’d like to spend an extra evening.
COST
US$300
Includes all lodging, food and instruction.
Your registration, a confirmation from us that there is space in the class and a $150 non-refundable deposit will secure your spot in the course. You can make your deposit with PayPal below. The remainder is due April 1st, two weeks before the workshop.
THIS EVENT IS SOLD OUT!
ACCOMMODATIONS
All food and lodging is included in the cost of the course. Students will stay in the Springhouse Cabin with options for upgrades or camping if preferred. We provide quality mattresses, linens and blankets. Please see our Accommodations page for more information.
CANCELLATION POLICY
Cancellation before the course results in forfeiting of your deposit.
GETTING TO Oz Farm
Please see our Directions page for detailed information on how to get to Oz Farm.
ENROLLMENT
To enroll in the class, please fill out our Online Registration Form.
QUESTIONS
For more information about this class and Oz Farm please contact us at info@ozfarm.com , call us at (707)882-3046
www.ozfarm.com